Experience the intimate and enchanting settings that Bernard’s has to offer. From the moment you arrive, you are surrounded by the exquisite décor and first-class service that will make your dining experience just as you’ve imagined it. . . Simply the best! Nestled in historic Ridgefield, Connecticut, this circa 1875 former inn has been lovingly transformed into an award-winning dining destination with your hosts, Sarah and Bernard Bouissou. From their distinctive cuisine and their attentive and personalized planning, to Chef Bernard’s daily menu changes to reflect the finest local ingredients, every detail is lovingly delivered to each guest. Whether you are looking to enjoy a romantic dinner for two, gather with a group of friends, or host a larger private celebration, Bernard’s has the elegant ambiance and outstanding cuisine that will make your experience a memorable one. Sarah and Bernard Bouissou offer their signature style to every detail