Perfection is in the details. Chef/Owners Sarah and Bernard Bouissou impart their unique and dedicated style so that every celebration, event, and dining experience, large or small, meets your highest expectations. You and your guests will be indulged in the incomparable contemporary French cuisine that Chef Bouissou prepares to order. Bernard’s offers a wide array of private and unique gathering spaces to accommodate guests ranging from 10 to 200. Their intimate, beautiful rooms, punctuated by the impressive grand staircase and Steinway Grand piano adorning the entrance, can be exclusively yours. Bernard’s offers so much more, including beautiful wedding and herb gardens.  The gardens are replete with an arbor and a gorgeous array of blooming plants, from May through October, in vibrant pinks, white, and blues, which create the perfect setting for cocktail parties and special events. Sarah’s Wine Bar, located upstairs at Bernard’s, offers a separate bistro menu in a fun and lively atmosphere. SWB is a more casual setting, with no reservations, small and large plates, and a $25 special wine list. Sarah’s Wine Bar supports the local arts by featuring musicians Wednesday through Saturday nights and hosting our Jazz Masters Series the last Sunday of every month.  In addition, every three months, Sarah’s features a different local artist’s work. “EXTRAORDINARY TO PERFECTION”